SEOKOK Biography of Celebrities
Chef Suresh Pillai is a well-known Chef, Television Personality, and Restaurateur from Kerala, India. He has Indian Citizenship and British Citizenship. Now he is the corporate chef and culinary director of two restaurants named ‘The Raviz’ and ‘Restaurant Chef Pillai.’
Chef Pillai Biography
| Real Name | Suresh Pillai |
| Other Names | Chef Suresh Pillai |
| Date of Birth | 25th April 1978 |
| Age | 44 |
| Birth Place | Thekkumbhagam, Kollam, Kerala |
| Father’s Name | Sasidharan Pillai |
| Mother’s Name | Radhamma |
| Nationality | Indian |
| Profession | Chef and Television personality |
| Current City | Kollam, Kerala, India |
| School | GPHSS (Guhanandapuram HSS), Thekkumbhagom, Kerala |
| Spouse | Remya Suresh |
| Children | Aiswarya Pillai & Sreehari Pillai |
| Net worth | $1 Million |
| Hobbies | Travelling, Listening to Music, Cooking |
| Eye Colour | Black |
| Hair Colour | Black |
| Height | 5 feet 7 inches |
| Weight | 68 KG |
| Website | https://chefpillai.com/ |
| httpss://bit.ly/3Sa7A9T | |
| httpss://bit.ly/3DmbSqu | |
| httpss://bit.ly/3BJ4NyM | |
| YouTube | httpss://bit.ly/3xp9yei |
Chef Suresh Pillai Family
He was born on 25th April 1978 in Thekkumbhagam, Kollam, Kerala, India. . He is only 44 years old. His zodiac sign is Taurus. He belongs to Hindu religion.
His father is Mr. Sasidharan Pillai and mother is Radhamma. He got married with Remya Suresh and they had two children. His daughter is Aiswarya Pillai and son is Sreehari Pillai.
In 1990 he was settled in London along with his family and achieved the British citizenship. In 2020 he returned back to Kerala and settled here.
Education and Qualification
Chef Suresh Pillai completed his schooling at GPHSS Chavara South. He was a well-played chess player and participated at state and national levels.
Career Path
After high school education Chef Pillai worked as a waiter at the Chef King Restaurant Kollam. At this time he was only 17 years old. Later he was appointed as a part-time chef and he studied the basic cooking skills from there.
After three years he joined as a chef at Casino Hotel in Calicut and learnt the Malabar cuisines. In 1998 he was appointed as the head chef in a restaurant at Coconut Grove, Bangalore.
He learnt all cooking skills and different varieties of South Indian Cuisines like Chettinad, Konkani and Coorgi.
Later he was appointed as the chef at the Hotel Leela Palace in Bangalore. From 2005 onwards he worked at the different restaurants in London.
Now he worked at the ‘Raviz Hotel’ and ‘Restaurant of Chef Pillai’ as the corporate chef and culinary director.
He is salso worked as the guest chef and guest lecturer at University of Bahamans Culinary and Hospitall Management Institute.
Recently he started his own restaurants named ‘Restaurant Chef Pillai’ in Bangalore and hotel ‘Le Meridian’ in Kochi.
Television Shows
Chef Suresh Pillai participated in television cookery shows as a contestant and host. In 2017 he participated in a British television reality show titled ‘MasterChef: The Professional.’ This show was telecasted on BBC Two.
In 2021 he presented the appearance of a guest in the Malayalam TV serial named ‘Mounaragam’ and played the role of a cookery show judge.
He also participated in the television show ‘Flowers Oru Kodi’ ancjored by Sreekandan Nair and premiered in Flowers channel.
He wasinvited as the judge in the TV show titled ‘Kutti Kalavara Seniors’ telecasted in Flowers channel.
His acting debut was made through the Malayalam film “Cheena Trophy” directed by Anil Lal and this film was expected to be released soon.
Chef Suresh Pillai YouTube
Chef Suresh Pillai runs a self-named YouTube channel. This channel was created on 18th October 2011. He has 156K followers and uploaded 57 videos. The total view of the channel is 3, 557, 785.
He creates the videos on food styles, recipes, table manners, etc. His famous recipes are fish nirvana, crab roast, inji puli chicken wings, venad pal konju, konganad pepper chicken, quilon fried chicken, kandari soft shelled crabs, mushroom pepper roast, soya chunks vindaloo, berry mocha, pachamanga spiced, kerala toddy, kerala rasa, mud crab malli curry, chemmen theeyal, mojiti muddler, etc.
The Instagarm is ‘chef_pillai.’ He gained 691K followrrs and posted 1025 photos and videos.
Net Worth
The Net worth of Pillai is approximately one million US dollars. His main source of income is from YouTube revenue and cooking.
You can visit the profile of Lekshmi Nair .
