The sequence of steps in brewing tea has been a topic of debate among tea enthusiasts. Traditionally, many have followed the practice of placing tea leaves or a tea bag into a cup or teapot first, followed by pouring hot water over them. This method ensures that the tea leaves are adequately steeped, allowing the flavors to infuse properly.
The International Organization for Standardization (ISO) has established a standard method for brewing tea, known as ISO 3103. According to this standard, 2 grams of tea per 100 milliliters of freshly boiling water are placed into a pot. The water is then poured over the tea leaves, and the mixture is allowed to steep for six minutes before serving.
An essential aspect of brewing quality tea is the water used. Using freshly drawn water is recommended, as it contains higher levels of oxygen, which can enhance the flavor of the tea. Reboiling water that has been sitting can deplete its oxygen content, leading to a flat-tasting brew.
The choice of teapot can also influence the tea’s flavor. Factors such as material, heat retention, and infuser design play a role in the brewing process. For instance, glass teapots like the Hiware 1000ml are praised for their effective infusers and aesthetic appeal, while cast iron teapots are known for superior heat retention.
In summary, the conventional method of placing tea leaves or a tea bag into the cup or pot first, followed by adding hot water, is widely accepted and recommended. Adhering to standardized brewing guidelines, using fresh water, and selecting an appropriate teapot can significantly enhance the tea-drinking experience.
