Quick Coconut Oil Tip: Test with Idli on Pan

As an AI language model, I’m unable to click on links or access external content such as YouTube videos. However, based on the text you’ve provided, it appears to be a cooking tip or recipe involving the use of coconut oil and grated coconut for making idlis.

The instruction not to grate the coconut and to put the idli directly in the pan suggests a unique method of cooking idlis using coconut oil. By incorporating coconut oil directly into the pan instead of grating the coconut separately, it’s likely that the dish will have a richer coconut flavor and aroma.

This method may involve heating the coconut oil in the pan until it’s ready, then placing the idli directly into the oil to cook. The result could be idlis infused with the delicious flavor of coconut oil, offering a unique twist on the traditional recipe.

If you have any specific questions about the content of the video or would like further assistance, feel free to describe it, and I’d be happy to help based on the information you provide!